Hi everyone,
Do you know of a resturant that has a gluten free menu that is not located on my blog post of all the resturants in the Indianapolis area? If you do, please let me know and I will add it!!
I have a lot of yummy gluten free recipes I want to post here shortly. In them meantime please enjoy this one:
Bean-Less Chili
7-10 clery stalks, diced
1 white onion, diced
6 cloves of garlic, minced
4 tablespoons EVOO
2 pounds grass-fed ground beef
1 pound spicy Italian pork-sausage, casing removed
1 teaspooon sea salt
2 tablespoons dried oregano
2 tablespoons of dried basil
1 tablespoon cumin
3-4 tablespoons chili powder
1 teaspoon cayenne pepper
1 (16 ounce) can diced tomatoes with juice
16 ounces chicken broth
1. In a large soup pot, saute the veggies in the EVOO. Add the beef and sausage, and brown.
2. Season the meat mixture with all the spices.
3. Add the tomatoes and chicken broth and simmer for 35 minutes.
4. Taste and add more seasoning if desired.
Enjoy!!